Sunday Brunch Dishes You Can Make the Night Before
From a grown-up fruit and granola streusel to a Mexican-influenced casserole, we've got you covered on make-ahead morning meals.
By Lynn Andriani
Photo: Jeremy Liebman
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The Reinvention of a Classic Weekday Breakfast
The combination of pears, lemon zest, apricots, ginger and blackberries is attention-grabbing enough; drizzle some wine over the top, though, and you've really caught our eye. This grown-up fruit salad gets topped with granola; then, in the morning, you bake the whole thing until it's golden and bubbling. The finished dish is part cobbler, part fruit-and-granola and perfect for a grown-up morning meal.
Get the recipe: Sparkling Fruit with Granola Streusel
Published 05/10/2016
