Serves 4

Ingredients

  • ½ cup plain yogurt, preferably whole milk
  • ½ cup unsweetened coconut milk
  • 2 Tbsp. light agave nectar
  • Zest and juice of 1 lime
  • 1 tsp. peeled, grated ginger
  • Pinch of kosher salt

    Directions

    Total time: 10 minutes

    In a blender, combine all ingredients and 6 ice cubes. Puree on high speed until smooth, about 30 seconds. Pour into a chilled glass and serve.
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