Lavender Lemonade

Created by Chef Humphrey Morbeck
For a little touch of garden party elegance any time, whip up a batch of this fragrant, delicious drink!
Servings: Makes about 16 servings
Ingredients
Directions
In a large saucepan, bring one gallon of water and the sugar to a boil. Remove from heat; add 7 lavender sprigs and lemon and lime juices. Cool to room temperature, strain, and chill. Serve on ice, with additional lavender for garnish.
* If unavailable, substitute fresh basil or lemon thyme.
* If unavailable, substitute fresh basil or lemon thyme.