Serves 2 to 3


  • 1½ cups spinach (about 1½ ounces)
  • ½ cup mint leaves, plus sprigs for garnish
  • 2 cups unsweetened coconut water
  • 1½ cups (about 10 ounces) frozen pineapple chunks
  • 2 kiwifruits, peeled and chopped
  • 1 banana


    Total time: 10 minutes

    In a blender, combine spinach, mint and coconut water and blend until smooth. Add pineapple, kiwifruits and banana and continue to blend until smooth. Pour into tall glasses, garnish with mint sprigs and serve immediately.

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