Store-Bought Shortcuts: What's Worth It, What's Not
Find out which ingredients will help your meals, from prepeeled garlic to instant mashed potatoes.
By Lynn Andriani
Presliced Mushrooms
Worth it. It's not that pulling the stems off a cup or two of mushrooms and cutting them into 1/4-inch slices is such a chore, but if 10 minutes really matters to you (and whole mushrooms aren't significantly cheaper), go for these pre-prepped vegetables, which are perfect in omelets or on pizza. Again, though, look at the expiration date (and use your judgment too); since they're cut, they will start to wilt more quickly. Squeeze the package and feel if they're still firm.
Published 02/22/2012