Tangy Greek yogurt gets hugged by two crisp cinnamon grahams in this lighter take on a Floridian favorite.

Serves 2

  • ½ cup plain Greek yogurt
  • 1 Tbsp. lime juice (Key lime, if you can find it)
  • 4 cinnamon graham cracker squares


    Mix Greek yogurt and lime juice. Cover and freeze until it reaches a soft-serve-like consistency, about 30 minutes. Stir, then divide between 2 squares of a cinnamon graham cracker. Top each with another square. Freeze until firm, about 40 minutes.

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