Serves 6

  • 1 pound bow-tie pasta
  • 6 Tbsp. mayonnaise
  • 1/3 cup grated Parmesan
  • 3 Tbsp. lemon juice
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. extra-virgin olive oil
  • 1 garlic clove, crushed
  • 1/2 tsp. kosher salt
  • 1/2 tsp. ground black pepper
  • 1 large bunch kale, stemmed and chopped
  • 8 medium radishes, quartered

Active time: 20 minutes
Total time: 30 minutes

Cook pasta according to package directions.

Meanwhile, in a large bowl, whisk together mayonnaise, Parmesan, lemon juice, mustard, oil, garlic, salt and pepper. Add kale and toss to combine.

Once pasta is cooked, strain, immediately add to kale mixture, and toss. Let cool slightly. Stir in radishes and serve.

Try This: Ward off 3 p.m. hunger pangs by including protein, like grilled chicken or sautéed shrimp, in your pasta salad. Or try Banza’s chickpea-based noodles (, which offer 14 grams per serving, nearly half as much as a four-ounce steak.


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