Q&A with Chefs Jewels and Jill Elmore
Jewels: Well, thank you, we try. It's really pushed us, being private chefs and working for people who have access to eating at the best restaurants and different places around the world. [We] really try to do the best job we can and really make this healthy food very tasty and not feel like you're on a diet, because I don't like the idea of going on a diet. It's just a way of eating all the time.
SS: I think that's key. People think eating healthy has to be all about plain chicken breasts and brown rice.
Jill: You'd have to want to like shoot yourself if you thought that's all you could eat for the rest of your life.