Active time: 20 minutes
Total time: 90 minutes including cooling time
Preheat oven to 300° (176) F. Line two rimmed baking sheets with parchment paper. In a bowl, combine dry ingredients and toss with extra virgin olive oil; set aside.
In a saucepan over low heat, combine wet ingredients and whisk to emulsify.
Add wet ingredients to dry ingredients and stir to combine. Spread evenly on prepared baking sheets and bake for 40 minutes, stirring every 10 minutes.
Let cool completely, break into pieces, and store in dry, airtight container. From Everything I Want to Eat (Abrams) by Jessica Koslow.