PREP
Do not peel. Cut into quarters, if steaming. Leave whole, if roasting.
COOK
Steam for 40 to 45 minutes. Roast at 400° for 50 to 60 minutes.
PUREE
Scoop out the flesh and puree in a food processor or blender.
RELATED RECIPE
Pancakes, Chicken Nuggets, Turkey Pot Pie
Published 01/15/2006
