PREP
Cut off the stem, cut squash in half lengthwise and scrape out seeds.
COOK
Roast the halves of a cookie sheet, flesh-side down, at 400° for 45 to 50 minutes.
PUREE
Scoop out the flesh and puree in a food processor or blender for about 2 minutes.
RELATED RECIPE
Macaroni and Cheese 1, Quesadillas
Published 01/15/2006
