PREP
Cut into florets.
COOK
Steam for 6 to 7 minutes. Florets should be tender but still bright green (if they turn an olive green color, they're overcooked).
PUREE
In a food processor or blender for about 2 minutes. Add a few teaspoons of water if needed for a smooth, creamy texture.
RELATED RECIPE
Chicken Nuggets
Published 01/15/2006
