Holiday Recipe Kit: 6 Dishes to See You Through the Season
Here’s a wardrobe of recipes that you can reshuffle to suit any occasion, so no matter what comes up—brunch, potluck, big sit-down dinner—you’re covered.
By Susan Spungen
Photo: Maria Robledo
2 of 7
Vegetable Bisque
"Just about any vegetable can be transformed into a smooth purèed soup," says Spungen. The wild mushroom bisque hits the spot during cold weather.
Get the Wild Mushroom Bisque Recipe
Get the Squash Bisque Recipe
Get the Sweet Corn Puree Recipe
Get the Green Pea Puree Recipe
From the
November 2005 issue of
O, The Oprah Magazine
