7 Recipes for Your Healthiest Year Yet

This smart carnitas recipe from Bobby Flay's new book Bobby Flay Fit somehow manages to keep everything we love about the dish (meaty flavor, melt-in-your-mouth texture) while also cutting way down on the time it takes to make it and on the amount of calories and fat in a serving. Flay's secret: using pork tenderloin instead of shoulder. It cooks much more quickly and is a far leaner cut. With pomegranate seeds and chili sauce, the finished dish is succulent, sweet and spicy. Bonus: Flay suggests using tender leaves of Boston lettuce to wrap the morsels of pork in place of the traditional flour tortillas.

Get the recipe: Pomegranate and Chili-Glazed Pork Carnitas