8 Cocktails That Are Good for You (Really!)
Whether she brightens it with fruit or herbs, Cat Cora is taking liquor to the next level.
Recipes created by Cat Cora
Photo: Anna Williams
Bloody Mary with Basil Vodka
This breakfast favorite gets updated for summer, becoming even more of a pick-me-up than usual thanks to its herb-infused liquor.
Get the recipe: Bloody Mary with Basil Vodka
Get the recipe: Bloody Mary with Basil Vodka
Photo: Anna Williams
Pomegranate Margaritas with Habanero Tequila
Ice cold, with a sweet fruity flavor and a zingy, pepper-induced edge, this is the perfect drink for a summer evening in the yard.
Get the recipe: Pomegranate Margaritas with Habanero Tequila
Get the recipe: Pomegranate Margaritas with Habanero Tequila
Photo: Anna Williams
Mojitos with Pineapple Rum
Think of this as the piña colada's more sophisticated cousin—it's lighter and simpler, but it's still got plenty of tropical flavor.
Get the recipe: Mojitos with Pineapple Rum
Get the recipe: Mojitos with Pineapple Rum
Photo: Anna Williams
Raspberry Thyme Spritzer
Fruit-infused syrup with sparkling water creates a grown-up soda that can be far less sweet than store-bought sugar bombs.
Get the recipe: Raspberry Thyme Spritzer
Get the recipe: Raspberry Thyme Spritzer
Photo: Anna Williams
Grapefruit-Ginger Spritzer
A sparkling treat perfect for those who like bubbles but prefer savory to sweet.
Get the recipe: Grapefruit-Ginger Spritzer
Get the recipe: Grapefruit-Ginger Spritzer
Photo: Thinkstock
Second Shots
Need more ways to use up your infused spirits? Cat recommends tequila melon slushes, basil vodka lemon spritzers or a pineapple-orange rum cocktail.
Get the recipes: Tequila-Melon Slushes, Basil Vodka Lemon Spritzers and Pineapple-Orange Rum Cocktails.
More Cocktail Wisdom from Cat Cora
How Cat came up with her drink recipes
The right way to infuse spirits
Get the recipes: Tequila-Melon Slushes, Basil Vodka Lemon Spritzers and Pineapple-Orange Rum Cocktails.
More Cocktail Wisdom from Cat Cora
How Cat came up with her drink recipes
The right way to infuse spirits
Published 04/12/2012