7 Non-Fatty Chips That Are Tastier Than Kettle Cooked
These substitutes will fulfill your cravings for salt and crunch—without a ton of calories.
By Lynn Andriani
When Those Bacon-Flavored Chips Are Calling Your Name
Oprah's former personal chef, Art Smith, whose new book is
Art Smith's Healthy Comfort, admits these tasty little garbanzo bean snacks are so easy to make it's almost ludicrous to give a recipe for them. All you do is pour a drained can of garbanzos onto a baking sheet with a few shakes of smoked paprika (which mimics bacon's woodsy flavor) and onion powder, and roast until the beans are browned on the outside but still tender inside.
Get the recipe: Smoky Paprika-Baked Garbanzo Beans
Published 05/21/2013
