A new way to serve kebabs, a superthin pizza, a lighter version of the wings you love and more ideas for this versatile meat.
By Lynn Andriani
Photo: Coral von Zumwalt
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Chicken Kebabs with Chimichurri
Cat Cora's flavorful new take on a barbecue staple gets a boost from a garlicky, herb-flecked chimichurri sauce. It's made with the zest of an orange peel, which contains more than four times as much fiber as the fruit inside.
