6 Mouthwatering Grilled Pizza Recipes
Don't have a coal-fired oven? Not to worry. A grill is a good alternative—and these six topping ideas from pie-loving chefs and restaurants take the flavors to the next level.
By Katie Arnold-Ratliff; Recipes created by Marcia Kiesel
Spinach, Ricotta and Feta
Topping combination: Little Star in San Francisco, CA
Get the recipe: Spinach, Ricotta and Feta Grilled Pizza
Fingerling Potatoes and Radicchio
Topping combination: Mozza in Los Angeles, CA
Get the recipe: Fingerling Potatoes and Radicchio Grilled Pizza
Jalapeño, Garlic and Oregano
Mushroom, Artichoke and Prosciutto
Figs, Rosemary and Parmesan
Bacon and Red Onion Grilled Pizza
From the
June 2013 issue of
O, The Oprah Magazine
