Whether you use red or green grapes, tart goat cheese or buttery Brie, these snacks—each of which also include a walnut half—are among the easiest salty-sweet finger foods you can make.

Makes 40 appetizers


  • 40 walnut halves
  • 1/3 cup blue cheese or goat cheese
  • 20 seedless grapes (red or green), sliced in half


Place the walnut halves on a serving plate with the flat sides facing up. Spread about 1/2 teaspoon cheese on each and top with a grape half.


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