Meals that come together so quickly you'll just have enough time to toss a salad while they cook.
By Lynn Andriani
Photo: Food & Wine/Quentin Bacon
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The basil–pine nut sauce is one of the fastest in an Italian cook's repertoire. But this version changes things up by subbing in broccoli rabe and walnuts. While the greens have more bite than basil does, the nuts smooth everything out.
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