Q&A with Chef Curtis Stone
See what kitchen tools he can't live without. Plus, Curtis shares the menu for his last meal!
Curtis: It changes, you know, it depends where I am. If I'm in Australia, it's my mom's roast lamb. ... As soon as I think of comfort food, I think of my mom. She makes these incredible whole wheat oatmeal cookies, which is a strange comfort food, right?
Then, if I was in England, because I lived in England for eight years, it'd be Toads in the Hole. They makes like a Yorkshire pudding mixture ... and then they fill a tray with it. They put a lot of sausages in the tray, and then they bake it in the oven so it rises. Then, there's all these sausages poking up.