"As I greet my guests, I shake up a rummy eggnog martini for each of them, which always gets the party rolling." —Curtis Stone

Serves 12


  • 3 cups eggnog (store-bought, or see separate recipe)
  • 1 1/2 cups hazelnut liqueur, such as Frangelico
  • 1 1/2 cups vodka
  • Freshly grated nutmeg


Active time: 20 minutes
Total time: 1 hour 20 minutes

In a pitcher, combine eggnog, hazelnut liqueur, and vodka. Refrigerate until chilled, about 1 hour. In a cocktail shaker filled with ice, pour ½ cup of mixture, plus nutmeg to taste, and shake until ice-cold, about 20 seconds. Strain into a martini glass, grate nutmeg on top, and serve. Repeat with remaining mixture and ice.

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