Tomato Toast with Oregano
Makes 6 toasts
Active time: 10 minutes
Total time: 15 minutes
Using the large holes of a box grater set in a large bowl, grate tomatoes (you should have about 1¾ cups tomato puree). Stir in 3 Tbsp. oil, lemon juice, chili, garlic, and 1 tsp. salt. Set aside 5 minutes to allow flavors to meld. Season to taste with more salt or lemon juice.
Meanwhile, preheat grill or grill pan over medium-high heat. Brush both sides of bread slices with remaining 2 Tbsp. oil and grill until lightly charred, 1 to 2 minutes per side.
Spoon about 3 Tbsp. reserved tomato mixture on each slice of grilled bread and sprinkle with oregano leaves. Serve immediately.