5-Ingredient Summer Recipes
If you have salt, pepper and olive oil on hand, all you need are a few more items, and you're well on your way to 8 amazing dishes you'll be making all season long.
By Lynn Andriani
Photo: Emma Galloway
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The Fresh Garden Pasta
No limp, soggy slices of zucchini here: For this vegetarian dish, you cut the squash into long, thin matchsticks. Since there's less surface area, the zucchini keeps its bite and becomes just a little soft when you saute it with olive oil, chili, garlic and lemon zest. The recipe calls for gluten-free spaghetti, but you can substitute whatever kind you like.
Get the recipe: Zucchini, Garlic and Lemon Spaghetti
Published 05/23/2013
