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By Lynn Andriani
Photo: Dreamstime.com/Sarsmis
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The Grilled Patty That Leaves Room for Dessert
This lighter, brighter burger from
Nong's Thai Kitchen, by Nongkran Daks, is a white-meat twist on the classic. It calls for ground chicken or pork, which you mix with a garlic-cilantro Thai sauce that gives the leaner meat a deep umami flavor. You can serve these patties on buns with a few slices of tomato, cucumber and red onion; or, enjoy them the traditional Thai way: with a side of steamed rice.
Get the recipe: Thai Chicken Burgers with Thai Pesto
Published 05/18/2015
