7 Easy Summer Salads You Can Make in 10 Minutes (or Less)
Who wants to preheat an oven—never mind make the house even hotter—when you can throw together these no-fuss meals with in-season fruits and veggies?
By Lynn Andriani
Photo: Erin Kunkel
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The Tomato Salad That Could Double as Artwork
Even if you use just one or two varieties of heirloom tomatoes—which come in a dazzling array of colors and have names like Big Rainbow, Green Zebra, Chocolate Cherry and Aunt Ruby's German Green—this salad will look stunning. Serve it with crusty bread to sop up the sweet and tangy juices.
Get the recipe: Heirloom Tomato Salad with Two Vinegars
Published 07/19/2013
