Broccoli Antioxidant Salad

Photo: Marina Delio

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A Lighter Take on a Classic Summer Potluck Dish
Marina Delio, author of The Yummy Mummy Kitchen, figured out how to make a delicious broccoli salad that isn't loaded with the usual bacon and cheddar. After steaming the florets for two minutes, she combines them with sweet, red grapes and creamy, honey-mustard dressing.

Get the recipe: Broccoli Antioxidant Salad