6 Potluck Recipes You Haven't Tried Before (But Need To)
The trick to nonboring party food? Dips, sides, appetizers and desserts that are slightly familiar yet have a significant "wow" factor, too.
By Lynn Andriani
Photo: Asa Dahlgren
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A Reinvented Mediterranean Classic
Store-bought, frozen puff pastry forms the basis for some of the best party appetizers ever (hello,
pigs in a blanket). Here's one use for the crowd-pleasing ingredient we hadn't seen before, though: as the base for a Greek-inspired bite that involves feta cheese, kalamata olives and lemon zest. You can serve these puffs, which also appear in Lemke's book, warm or cold; either way, they're great with a glass of wine.
Get the recipe: Olive Puffs with Feta
Published 04/13/2015
