Store-bought, frozen puff pastry forms the basis for some of the best party appetizers ever (hello,
pigs in a blanket). Here's one use for the crowd-pleasing ingredient we hadn't seen before, though: as the base for a Greek-inspired bite that involves feta cheese, kalamata olives and lemon zest. You can serve these puffs, which also appear in Lemke's book, warm or cold; either way, they're great with a glass of wine.
Get the recipe: Olive Puffs with Feta
