7 Supereasy Mexican Dinners
Get a homemade, fresh-tasting meal on the table without having to chop 15 different ingredients, or dirty a bunch of pots and pans.
If the thought of stuffing, rolling and baking individual tortillas on a Tuesday night has you stopped dead in your tracks, take heart in Cristina Ferrare's shortcut take on the Mexican casserole. It really is just four steps: Pour jarred enchilada sauce over tortillas to soften them; spread refried beans, rotisserie chicken and cheese on each; roll up and place in a baking dish; and bake. (A sour cream–enchilada sauce topping is optional—or you could just save some enchilada sauce and pour it over the filled tortillas.)
Get the recipe: Chicken Enchiladas