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4-Step Enchiladas
If the thought of stuffing, rolling and baking individual tortillas on a Tuesday night has you stopped dead in your tracks, take heart in Cristina Ferrare's shortcut take on the Mexican casserole. It really is just four steps: Pour jarred enchilada sauce over tortillas to soften them; spread refried beans, rotisserie chicken and cheese on each; roll up and place in a baking dish; and bake. (A sour cream–enchilada sauce topping is optional—or you could just save some enchilada sauce and pour it over the filled tortillas.)

Get the recipe: Chicken Enchiladas