9 No-Work Slow-Cooker Meals
Forget browning meat or sautéing vegetables—just put the ingredients in and walk away until you smell something delicious.
Photo: Rachael Hutchings
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A Pig Roast Without Digging a Hole in Your Backyard
Planning ahead is the only complicated part of this smoky shredded pork from Rachael Hutchings of La Fuji Mama
. It takes 16 to 20 hours to become perfectly soft and juicy. Otherwise, the process involves piercing the meat all over with the tip of a sharp knife, laying it in the slow cooker, rubbing salt all over and drizzling on a few spoonfuls of liquid smoke flavoring.
Get the recipe: Slow-Cooker Kalua Pork