5 Recipes for a Perfect Easter Brunch
You can practically taste spring with these bright and sunshiny morning meals.
By Lynn Andriani
Photo: © Ryan Szulc
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The Fruit Salad to End All Fruit Salads
Fruit salads can be predictable, but not this one. It has three parts (fruit, crunch, dressing), so you get a variety of textures and colors. You can use whatever fruit you'd like, from kiwis to strawberries to canned pineapple to berries. Cooked quinoa adds a fantastic nutty element, and the dressing is a simple combination of the juice from the pineapple can, and that of a lime.
Get the recipe: Toasted-Coconut Fruit Salad with Quinoa and Pineapple-Lime Dressing
Published 03/17/2016
