Double Chocolate Sorbet Sandwiches Recipe
Preheat oven to 350°. Line a baking sheet with parchment paper.
In a large bowl, use a mixer to beat butter; sugar and brown sugar until light and fluffy. Add egg and vanilla extract; beat until well combined. In a medium bowl, sift together flour, cocoa powder, baking soda and baking powder. Fold in sea salt. Add dry ingredients to wet and beat on low until just combined; do not overmix. Fold in chocolate chips. Spoon dough in 2 Tbsp. rounds, each 2 inches apart, on prepared baking sheet.
Bake until slightly firm in center, about 12 minutes. Remove from oven and cool on racks. When completely cooled, scoop 1/4 cup blackberry sorbet onto cookie halves. Sandwich cookies together and freeze until firm, about 30 minutes.