Parsnip "Rice" and Broccoli

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A Way to Cut Back on Carbs and Still Enjoy Rice
This alternative to rice uses fiber-rich parsnips as a stand-in; blitzed in a food processor, the root vegetables turn into tiny flecks that resemble grains. They're great in a salad; here, they serve as a tasty complement to inflammation-reducing ginger, plus coconut and broccoli.

Get the recipe: Parsnip "Rice" and Broccoli