The Cupcake Shake, Cookie-Brownie and More Dessert Combos
These recipes, from Hayley Parker's new Two in One Desserts
, prove that the only thing better than one dessert...is a mash-up of two.
Photo: Hayley Parker
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A Way to Join the Milkshake Trend That's Still Going Strong
Though these frothy pink shakes look like they might be made with strawberries or raspberries, the sweet truth is that there's a slice of iced red-velvet cake (or, if you prefer, cupcakes) inside. You simply place the cake inside the blender, along with the vanilla ice cream and milk, and blitz until smooth. To make these shakes Instagram-worthy, top them with whipped cream, chocolate syrup, sprinkles and an additional cupcake.
Get the recipe: Red-Velvet Cupcake Shake