Holiday Cookies That Taste As Amazing As They Look
Each of these irresistible treats has a little something special, from a dip in chocolate to an unexpected filling.
By Lynn Andriani
Plain Parisian Macarons with Lemon Buttercream
Meg Ray, owner of San Francisco's Parisian-inspired pastry shop
Miette, shares how to make picture-perfect macarons doable, not daunting.
Get the recipe: Plain Parisian Macarons with Lemon Buttercream
Gingersnaps with Orange-Ginger Cream Filling
What could make a zingy gingersnap even better? Sweet, creamy frosting sandwiched between two gingersnaps!
Get the recipe: Gingersnaps with Orange-Ginger Cream Filling
Poppy Seed Squares with Chocolate Tips
Poppy seeds add both a nutty flavor and a crunchy texture, bringing a savory depth to this shortbread-style dough. Balance it all out with a healthy dunk into sweet melted chocolate.
Get the recipe: Poppy Seed Squares with Chocolate Tips
Gingerbread and Lemon Sandwich Cookies
Combine gingerbread and delicious lemon filling for a festive version of an Oreo cookie.
Get the recipe: Gingerbread and Lemon Sandwich Cookies
Cornmeal Biscotti with Cranberries and Pistachios
Dried cranberries, toasted pistachios and a bit of orange zest combined are sure to make these biscotti a favorite among friends and family at your next holiday party. Dip them in melted dark chocolate to up the wow factor.
Get the recipe: Cornmeal Biscotti with Cranberries and Pistachios
Published 12/21/2015
