Curry and Lime Cashews Recipe
Makes 2 cups
Many ovens don't cook evenly, so it's important to shake the nuts around a few times while they roast. Pay special attention to the nuts near the edges of the pan, since those tend to brown more quickly.
Preheat the oven to 300° F.
In a large bowl, combine the lime zest, lime juice, curry powder and salt. Add the cashews and toss to coat.
Spread the nuts in an even layer on a baking sheet and roast, stirring every 10 minutes, until the cashews are lightly browned, about 30 minutes. Cool to room temperature, then store in an airtight container.
From A Good Food Day (Clarkson Potter) by Marco Canora.