beans in tomato sauce

Photo: Alan Richardson

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A Vegetarian Appetizer That Transports You to Greece
Greek flavors shine in this healthy, chunky dip that uses dried gigante or lima beans, which become tender and creamy in the slow cooker. You simmer the legumes in a savory tomato sauce, then sprinkle everything with tangy feta cheese. Pita wedges are a natural accompaniment, though we'd also happily dig in with sturdy tortilla chips.

Get the recipe: Giant Beans in Tomato Sauce