5 Delicious Dips You Can Make in a Slow Cooker

If you love the soft, creamy, tangy goat cheese that comes with greens at French restaurants, you'll fall for this beautiful dish from Stephanie O'Dea's new Five Ingredients Or Less Slow Cooker Cookbook. It features a base of garlic- and lemon-laced cream cheese dotted with pieces of goat cheese and topped with sliced cherry tomatoes that add a bright pop of color. To take this party food straight from the slow cooker to the table, place an oven-safe dish inside the slow cooker and put all the ingredients in that. Then, once the cheese is hot and bubbly, and the tomato skins have wilted, lift out the dish (using pot holders) and serve with crackers or bagel chips.

Get the recipe: Baked Goat Cheese with Tomatoes and Garlic