Cran-Rosemary Punch Recipe
Photo: Yasu + Junko
Ingredients
1 cup fresh cranberries
Rosemary sprigs
2 (750-milliliter) bottles Prosecco, chilled
3 cups (720 milliliters) white cranberry juice (or white grape juice)
20 drops Angostura bitters
Directions
In each section of a large ice cube tray, place a few cranberries and a cluster of rosemary leaves. Fill with water and freeze about 6 hours or overnight. In a punch bowl, combine Prosecco, juice, and bitters. Add prepared ice cubes and additional fresh cranberries to bowl just before guests arrive, and serve.
Directions
In each section of a large ice cube tray, place a few cranberries and a cluster of rosemary leaves. Fill with water and freeze about 6 hours or overnight. In a punch bowl, combine Prosecco, juice, and bitters. Add prepared ice cubes and additional fresh cranberries to bowl just before guests arrive, and serve.
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