• 1 cup fresh cranberries
  • Rosemary sprigs
  • 2 (750-milliliter) bottles Prosecco, chilled
  • 3 cups (720 milliliters) white cranberry juice (or white grape juice)
  • 20 drops Angostura bitters


    In each section of a large ice cube tray, place a few cranberries and a cluster of rosemary leaves. Fill with water and freeze about 6 hours or overnight. In a punch bowl, combine Prosecco, juice, and bitters. Add prepared ice cubes and additional fresh cranberries to bowl just before guests arrive, and serve.

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