Popcorn with coconut oil

Photo: © Kathleen Finlay

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The Snack with an Amazing, "What Is That?!" Topping
Many movie theaters use coconut oil to pop their corn, and while that may taste wonderful, it isn't the healthiest method (especially given the size of those buckets). Instead, air-pop your corn and then make a topping from melted coconut oil. It adds a subtle, wonderfully addictive flavor that many people can't quite put their finger on—and you can use way less oil than they do in theaters. Along with sugar, cayenne and sea salt, it's one of the tastiest iterations of the snack we've ever had.

Get the recipe: Sweet-and-Spicy Popcorn