Photo: Marko Metzinger/Studio D
Serves 8
Ingredients
- 2 cups rolled oats
- 2 Tbsp. canola oil
- ¼ cup honey
- ½ tsp. salt
- ½ cup nuts and dried fruits (such as peanuts, coconut, papaya, or strawberries)
Directions
Preheat oven to 300°.
In a large bowl, stir together rolled oats, canola oil, honey, salt, and nuts and dried fruits (optional).
Spread in an even layer on 2 foil or parchment-paper-lined rimmed baking sheets and bake 30 to 35 minutes, stirring halfway through.
Cool completely before serving or storing in an airtight container.
From the November 2011 issue of O, The Oprah Magazine
