Serves 8


  • 2 cups rolled oats
  • 2 Tbsp. canola oil
  • ¼ cup honey
  • ½ tsp. salt
  • ½ cup nuts and dried fruits (such as peanuts, coconut, papaya, or strawberries)


Preheat oven to 300°.

In a large bowl, stir together rolled oats, canola oil, honey, salt, and nuts and dried fruits (optional).

Spread in an even layer on 2 foil or parchment-paper-lined rimmed baking sheets and bake 30 to 35 minutes, stirring halfway through.

Cool completely before serving or storing in an airtight container.


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