Chocolate-Hazelnut-Twinkie S'mores Recipe
Photo: Copyright 2015 Leo Gong
Serves 4
4 double squares graham crackers
3 Tbsp. chocolate-hazelnut spread
1 Twinkie, quartered
4 marshmallows
Split each graham cracker in half. Spread a heaping teaspoon of chocolate-hazelnut spread on one side of each cracker half. Place a Twinkie slice on 4 graham-cracker halves.
Place 1 marshmallow on each of the remaining 4 halves. Place a marshmallow-topped cracker on a small, microwave-safe glass plate. Microwave on high power (100 percent) for 8 to 10 seconds, or until marshmallow is just hot and melted.
Place marshmallow half on top of a Twinkie-topped cracker and press lightly. Repeat with the remaining ingredients.
From The Twinkies Cookbook, Twinkies 85th Anniversary Edition, by Hostess (Ten Speed Press 2015).
Ingredients
Directions
Split each graham cracker in half. Spread a heaping teaspoon of chocolate-hazelnut spread on one side of each cracker half. Place a Twinkie slice on 4 graham-cracker halves.
Place 1 marshmallow on each of the remaining 4 halves. Place a marshmallow-topped cracker on a small, microwave-safe glass plate. Microwave on high power (100 percent) for 8 to 10 seconds, or until marshmallow is just hot and melted.
Place marshmallow half on top of a Twinkie-topped cracker and press lightly. Repeat with the remaining ingredients.
From The Twinkies Cookbook, Twinkies 85th Anniversary Edition, by Hostess (Ten Speed Press 2015).
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