Chocolate Cherry Blitz Recipe
Place all the ingredients in a blender with 1/2 cup water and blend until smooth. Add a little more water, or milk, if you need to.
Reprinted from The I Quit Sugar Cookbook. Copyright © 2015 by Sarah Wilson. Photographs copyright © 2015 by Robert Palmer. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.