Chickpeas and Radicchio with Tahini Dressing Recipe
Active time: 10 minutes
Total time: 20 minutes
Place chickpeas in a skillet with enough water to cover and bring to a simmer over low heat. When heated through, about 4 minutes, drain and set aside.
Meanwhile in a large bowl, combine scallions, parsley, garlic, lemon zest, lemon juice, cumin, salt and red pepper flakes. Whisk in olive oil and tahini. Add reserved chickpeas and toss to coat.
Place radicchio in a serving bowl. Add warm chickpea mixture, top with toasted pine nuts if using and serve.