Chicken and Chard Burritos Recipe
Photo: Marshall Troy
Total time: 35 minutes
In a large skillet, heat 2 Tbsp. oil over medium-high heat. Add onion, carrot and a pinch of salt. Cover and cook, stirring a few times, until vegetables start to soften and brown, about 12 minutes.
Meanwhile, in a medium bowl, combine tomato, chili pepper, cilantro, lime juice, cloves, remaining 2 Tbsp. oil and a pinch of salt. Set salsa aside.
Add chard to skillet and cook, tossing, until wilted, about 2 minutes. Season with 1/2 tsp. each salt and black pepper.
In another large skillet, warm 1 tortilla over medium heat. Place 2 slices cheese on tortilla; when slightly melted, about 1 minute, transfer to a work surface. Top with 3 ounces chicken and a quarter of the chard mixture, then fold in sides of tortilla and roll up. Repeat with remaining tortillas and fillings. Place a burrito on each of 4 plates, top with reserved salsa and serve immediately.