Hot Chai Nog Recipe

Photo: Yasu + Junko
Ingredients
1 liter eggnog
1 liter chai tea (brewed with about 4 cups hot water and 4 chai tea bags, preferably decaffeinated)
2 cups dark rum (optional)
Whipped cream
Ground nutmeg
6 to 8 cinnamon sticks
Directions
In a saucepan or a slow cooker, heat eggnog, tea and rum to desired serving temperature. Ladle into mugs; top each with whipped cream, a sprinkle of nutmeg and a cinnamon stick; and serve.
Directions
In a saucepan or a slow cooker, heat eggnog, tea and rum to desired serving temperature. Ladle into mugs; top each with whipped cream, a sprinkle of nutmeg and a cinnamon stick; and serve.