Photo: Joe Keller/Keller + Keller

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The Easy (But Still Cheesy) Version of an Italian Favorite
Making baked ziti can be time-consuming, since it often entails making sauce, boiling pasta and assembling and baking the dish. This smart recipe streamlines the process, attaining excellent results in less time, with fewer pots and with plenty of delicious mozzarella and Parmesan cheese. You cook the ziti right in the sauce, all in one skillet.

Get the recipe: Baked Ziti with Charred Tomatoes