5 Casseroles Cheese Lovers Will Love
Because let's be honest: The best part of any baked dish is the ooey, gooey melted cheese.
By Lynn Andriani
Photo: Paige Green
2 of 5
A Way to Emphasize What Really Matters in Mac 'n' Cheese
We hear you, devoted Velveeta fans, but let us explain: The combination of mild and slightly sweet fontina, sharp and salty blue cheese, tangy Pecorino Romano and almost fruity Parmesan is absolutely worth the few extra minutes spent with a box grater. Add butternut squash and sage, and the humble mac 'n' cheese tastes totally different—and outrageously good.
Get the recipe: Penne Pasta Quattro Formaggi with Butternut Squash and Sage
Published 11/08/2016
