Photo: Paige Green

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A Way to Emphasize What Really Matters in Mac 'n' Cheese
We hear you, devoted Velveeta fans, but let us explain: The combination of mild and slightly sweet fontina, sharp and salty blue cheese, tangy Pecorino Romano and almost fruity Parmesan is absolutely worth the few extra minutes spent with a box grater. Add butternut squash and sage, and the humble mac 'n' cheese tastes totally different—and outrageously good.

Get the recipe: Penne Pasta Quattro Formaggi with Butternut Squash and Sage