Makes 20 sliders

  • 1 Tbsp. olive oil
  • 1/2 Tbsp. soy sauce
  • 1 garlic clove, pressed
  • 1/4 tsp. ground cumin
  • Pinch each of cayenne pepper and smoked paprika
  • 20 large Brussels sprouts, trimmed and halved
  • Mustard
  • Cooked tofu or meat

Preheat oven to 375°. In a small bowl, combine olive oil, soy sauce, garlic, cumin, cayenne and paprika. Brush both sides of Brussels sprouts with oil mixture, and set on a parchment-lined baking sheet, cut sides down.

Bake for 10 minutes, turn, and continue baking until tender, 10 to 15 minutes. Let cool slightly, smear cut sides with mustard, and sandwich a slice of cooked tofu (or meat) between halves. Secure with toothpicks and serve.

Recipe adapted from Ali Maffucci's latest cookbook, Inspiralized & Beyond.


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