5 Brunch Recipes You Can Make the Night Before
Make brunch a leisurely affair with casseroles you can assemble the night before and bake the next day—after sleeping in.
Recipes created by Faith Durand

Photo: Jeremy Liebman
Raspberry and Goat Cheese Breakfast Strata
Sweet raspberry and tangy goat cheese balance each other out in this rich morning treat.
Get the recipe for Raspberry and Goat Cheese Breakfast Strata
Get the recipe for Raspberry and Goat Cheese Breakfast Strata

Photo: Jeremy Liebman
Baked Lemon and Vanilla Oatmeal with Strawberries
Oatmeal gets a little extra zing from lemon zest and a minty topping.
Get the recipe for Baked Lemon and Vanilla Oatmeal with Strawberries
Get the recipe for Baked Lemon and Vanilla Oatmeal with Strawberries

Photo: Jeremy Liebman
Egg, Sausage and Pepper Breakfast Enchiladas
To make a vegetarian version of this recipe, omit the chorizo and sausage and cook the peppers and onion in a drizzle of olive oil, then fold into the egg mixture a 15-ounce can of rinsed and drained black beans.
Get the recipe for Egg, Sausage and Pepper Breakfast Enchiladas
Get the recipe for Egg, Sausage and Pepper Breakfast Enchiladas

Photo: Jeremy Liebman
Asparagus and Potato Egg Bake
For those who prefer savory, hearty fare, this dish will be a hit.
Get the recipe for Asparagus and Potato Egg Bake
Get the recipe for Asparagus and Potato Egg Bake

Photo: Jeremy Liebman
Sparkling Fruit with Granola Streusel
This dish needs only a little wine, leaving plenty in the bottle for cocktails.
Get the recipe for Sparkling Fruit with Granola Streusel
Get the recipe for Sparkling Fruit with Granola Streusel
From the May 2012 issue of O, The Oprah Magazine